StreetScape Magazine > Food & Drink

Behind the Apron:

What inspired you to become a chef? I started working in the restaurant industry when I was 16.  Throughout high school and college, I bussed and waited tables simply to earn extra money.  It was in New Orleans, where…

It’s the most wonderful time of the year! I love what the holidays bring each year! But I mostly love the wonderful food that comes with Thanksgiving and Christmas! If you’re like most people you probably have two separate…

Keeping it Simple

It’s no secret Fall is my favorite season to cook a great meal and entertain, but, because like many of you, it’s probably my most busy season. Fewer things make me happy than a good comfort meal when there’s…

By the time she was 10 years old Jessie Gilroy was pouring through her mom’s old cookbooks in search of new recipes. “I started cooking when I was really little. I’ve just always loved cooking, and I can’t imagine…

Rendezvous Café & Wine Bar

Rendezvous Café & Wine Bar is a locally owned and operated coffee shop, café, and wine bar, serving O’Fallon and St. Charles County for the past 10 years. Its inception was brought about by the owners, Tom and Steph…